Science Breakthroughs 2030: Transforming Food and Agriculture Research
نویسندگان
چکیده
منابع مشابه
Exploring genomes in agriculture and food science.
The way in which food is produced, processed and delivered to the consumer is the concern of farming and industry worldwide. The desire to produce nutritious food more efficiently has led to the increasing use of advanced molecular technologies in nutritional sciences (van der Werf et al. 2001). This area of research can be considered to fall within the emerging science of nutritional genomics....
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ژورنال
عنوان ژورنال: CSA News
سال: 2018
ISSN: 1529-9163
DOI: 10.2134/csa2018.63.0910